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I too have similar fails with trying electroplating to restore metal parts. The easier alternate way is to spray with can of 'gold' spray paint.

On cooking the fusiloni - I do it in the rice cooker so it's almost steamed as much as boiled to get it cooked evenly. Add the dry pasta to boiling water in the rice-cooker then give it 18-23 minutes on the "white rice" setting depending on whether it's white or wholemeal pasta.

I think this was an interesting sidequest for these cooking challenges! Maybe another future sidequest could be to use only ingredients you're unfamiliar with, or a crossover weird stuff in a can/cooking challenge where you can only use weird stuff in a can?

in fairness, the beige network isnt as ludicrous as it sounds, the bank could simply hold your money until it accrued enough intrest to cover its own transfer fees

What a small boy! 😂

I've just noticed after all these years that you sound like Arthur Dent from the '80s TV adaption of Hitch-Hikers' Guide, when you feign surprise :D very cool

Cleck

Forgive me if i do not make sense in this comment as i am a bit under the influence. So here in the midwerst US we have pretty much wiped out the native grasses. Does the UK have the same issues. And where would you find them at?

The small risk adventures are the best ones. My S.O. used to ask why i would be willing to try new drinks (weird stuff in the can type drinks). I would tell her is a low risk and low cost challenge.

McMcAllister? Would that be Micky McMcAllister, the beast of Brighton?

Your videos are perfect to play in the background while getting things done, you have such a gentle voice like those old Disney cartoons

The resemblance to a Canadian Winners store is unreal.

I’d love to know the story as to why you won’t use the ring pull on cans

Everytime I go TK Maxx I make sure to buy one of their weird foods, not sure why I keep doing it because its always awful

Tk max? Mandella effect? I could a swore it was "tj max"

can't wait to send my beige nodule

Please allow me to attempt to dissuade you of the "just get the pet food" challenge. Now, I've never been accused of being the sharpest knife in the drawer unless we're talking about computers, and I had the same exact thought about this that you expressed here. "It's gotta be fit for human consumption anyway," was a great mistake. I got the jerky and some cheese flavored biscuits. The jerky looked and smelled okay, but it was the single most difficult thing I've ever tried chewing. I actually chipped a tooth in the process! A dog's pallet is quite different from ours, and the "seasoning" was basically non-existent. It smelled of teriyaki but tasted of absolutely nothing. The biscuits were another story altogether, but I can shorten it by saying dry, crumbly, flavorless, saltless, incredibly hard and unpleasant to eat. I love you too much to not at least make an attempt to dissuade you. I have considered that you're in the UK and I'm in the Northeastern US, so maybe you'll have an entirely different experience from me. If you do decide on doing it, I wish you nothing but the very best of luck

You think that 2p is bad, I’m sure you are familiar with the Cartwheel 2 Pence from 1797, got a couple of them down the years, absolute lumps

I'm confused about the barrister named John Warosa. In at least one other video, his name was stated as John Barosa, and in the ending theme song of this video, the singer clearly identifies the barrister as John Warosan. Are there now three different but similar barristers or merely some identity issues on your end? Please kindly send me all of your personal details, your bank account number, and a billion dollars in steam wallet cards at your nearest convenience. Thanking you in advance.

There was something genuinely pleasing about the way you potato peeled that cheese. I'd love to try some of that cheese myself, plus the peeling method 😁😋

For some reason this is like a proffessional Matt rose for me

I always loved looking through the food area of TK Maxx and seeing what niche products they have. Great idea and great video.

What a great series. You have a great skill in making things I have never had any interest in immensely compelling. Great work shrimp mister.

I have a favorite fork and spoon.

on the off chance you actually havent skipped a stone, yes it is possible

I like using brains and hearts for my burger grinds.

Ask any bloke - a Fray Bentos pie is one serving. Always. 😆😆😆

Have the item at least being glarder i'm wondering

The reason for your poor harvest was too many seeds stuck together. I find with mustards and salad (dandelion is in the lettuce family) you get a better harvest with less seeds and try to separate them with a chopstick. Chia seeds and poppy seeds don't need to be separated at all. I don't know why.. 🙂

heres an idea: could you potentially (via mertons persona) pose as a initially shady, but eventually comptent and even potentially dangerous criminal, to see how scammers react to potential (but entirely falsified) danger?

As a vegetarian...this was the perfect menu for me. I actually do not like meat so its not just ethical reasons that prevent me from tucking in. I also do not like or eat the 'meat' substitute products that are on the market and are usually made of soya protein or quorn...as they are often too much like meat for me! I am definitely going to look out for the chick pea butter and consider dried prunes in my future recipes. Thanks Mr Shrimp.

I mean, blue roses exist, but only from dye.

I absolutely love your videos! Its like having a cooking lesson! Thank you!

Again, why one must be extremely careful online etc, if something seems too good to be true sadly these days it often is, amen.:)

You should attempt an oleo saccharum on the fuite/veggie peels and discards for these challenges. It does require some sugar but you would be able to extract a ton of extra flavor from your limited haul

You got any recommendations for specific AliEx sellers of the 595 chips?

"Words cannot express my appreciation" 😂

this store is called TKMaxx in Poland as well

No matter what the outcome, your cooking videos are always so much fun!

I quite liked it to be honest. Not a huge fan of pop generally but like you I picked up a couple of discounted cans at Tesco. I can't help thinking one of their buyers may have misread the market with this though, and it also maybe coincided with the fallout of that Wonka-based "tourist attraction". Tasted less artificial than I expected and I liked the mix of apple and caramel. Never seen any of their other drinks though, curious now as to whether they are still available =)

I love the foul green colour of a Slaughter Valley sunrise.

the tortilla sandwich thing I'd probably call it a sweet Quesadilla type thingy

Huh. I thought Blue Roses existed because of Animal Crossing New Horizons.

I have no idea how your brain works…amazing how you navigate your way through these situations…absolutely amazing.

I really enjoyed this walk through your amazing garden with you. I was having a rough day and it's exactly what I needed to -- if you'll forgive the pun -- ground myself. : )

The think that facinates me the most are all the different names for the plants. Unusally plants were named by common people, not scientists so they are wildly different in other languages. For exaple Buttercap - in my language (Slovak) it's called Iskerník - based on the shape of the flowe resemling a spark (iskra). On the other hand, some names are a surprise, becase they are a literal translation - willowherb is Vŕbovka - translated to willow-like.

Use AI to make the recipe next video

YOu could solder a different 5v pump onto it dont you? So you have the timer which is in itself costly if its about seconds